Caramel Waffle Sandwiches
By knrr2003
Dressing up store-bought cookies is a terrific way to save time while still serving up something special. Take this recipe one step further and dip one side in melted chocolate.
Ingredients
- 4 tbsp unsalted butter
- 1/2 cup packed brown sugar
- 1/4 tsp ground cinnamon
- 1/3 cup heavy cream
- 24 oval Belgian butter waffle cookies
Details
Servings 12
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Melt butter in medium saucepan over medium-high heat. Add the brown sugar and cinnamon and cook; stirring until the sugar dissolves. Bring mixture to a boil and stir in the cream. Boil for 2 minutes ( the mixture will bubble up into an even light colored foam).
Transfer the mixture to a bowl. Refrigerate until it's slightly cooled and spreadable, about 30 minutes.
Spread half of the cookies with 2 tsp each of the cooled caramel; sandwich with another cookie.
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