Caramel Waffle Sandwiches

By knrr2003

Dressing up store-bought cookies is a terrific way to save time while still serving up something special. Take this recipe one step further and dip one side in melted chocolate.

Ingredients

• 4 tbsp unsalted butter
• 1/2 cup packed brown sugar
• 1/4 tsp ground cinnamon
• 1/3 cup heavy cream
• 24 oval Belgian butter waffle cookies

Preparation

Step 1

Melt butter in medium saucepan over medium-high heat. Add the brown sugar and cinnamon and cook; stirring until the sugar dissolves. Bring mixture to a boil and stir in the cream. Boil for 2 minutes ( the mixture will bubble up into an even light colored foam).

Transfer the mixture to a bowl. Refrigerate until it's slightly cooled and spreadable, about 30 minutes.

Spread half of the cookies with 2 tsp each of the cooled caramel; sandwich with another cookie.