Black Bean Soup

Black Bean Soup

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  • Prep Time


  • Total Time


  • Servings



  • 2

    tablespoons EVOO

  • 1

    yellow onion, chopped

  • 3

    cloves garlic, chopped

  • 1

    teaspoon cumin

  • 3

    teaspoons chili powder

  • A large pinch of fresh cilantro

  • 3

    15 oz cans of black beans

  • Black pepper, to taste

  • Pico de Gallo

  • Shredded cheese


1. In a large pot, pour the oil and drop the onion into the pan, turn it on medium-low heat, and let it saute for 5 minutes. Stir in garlic, cumin, chili powder and cilantro. 3. Puree 1 can of black beans, undrained, and place in the pot. Add another can, also undrained. Drain the last can and pour in to the pot. 5. Let is simmer on medium heat for about 15 minutes. Add any extra spices to taste. 6. Serve warm with pico, cheese, sour cream, or any of your preferred toppings.


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