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Ingredients
- 1 cup good quality ale
- 2 teaspoons light brown sugar
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
Details
Adapted from cdkitchen.com
Preparation
Step 1
Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight.
Combine the brown sugar, salt, and pepper in a small bowl until well blended.
Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes.
To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed).
Cook steak to desired doneness.
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