GLAZED GRILLED SALMON

By jarren

Ingredients

• 1/2 cup balsamic vinegar
• 2 tbsp apricot jam
• 75 p g side of salmon, about 1" thick
• 1/2 tsp salt

Preparation

Step 1

Preheat BBQ to medium.

Combine vinegar with jam in a small saucepan and set over medium-high. Boil, stirring occasionally, until mixture turns syrupy and reduced by half, about 10 minutes.

Oil grill. Sprinkle salmon with salt and season with fresh pepper. BBQ, skin-side down, with lid open, until a knife tip inserted into the thickest part of fish and held for 10 seconds feels warm, 15 to 17 minutes for every inch of thickness. Brush with vinegar mixture, then transfer to a platter.