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Ingredients
- 18 frozen dinner rolls, unbaked (Rhodes is best)
- 1 3oz pkg of butterscotch pudding mix not instant
- 1 stick of butter melted
- 1/3 cup heavy cream
- 1/2 tsp vanilla
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
Preparation
Step 1
the night before grease bundt pan and arrange frozen rolls inside. Pour all ingredients evenly over the rolls. Cover with damp cloth and let rise overnight.
Preheat oven to 350 and bake on cookie sheet for 40mins.
Remove from oven and turn onto a serving plate.
Pull apart chunks to serve