Smashed Cheesy Cauliflower and Potatoes

Cheesy and delicious. Each 1/2 cup serving (6 servings) is 3 ww pts.; 2/3 cup serving (about 4 servings) is ww 4 pts.
Smashed Cheesy Cauliflower and Potatoes
Smashed Cheesy Cauliflower and Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    head cauliflower (cut into florets)

  • 2

    red or white medium potatoes

  • (seasoning to taste, if steaming)

  • 2

    cloves of garlic

  • 1/2

    tsp. kosher salt

  • 1/4

    tsp. black pepper

  • 4

    Tbsp. I Can't Believe It's Not Butter, or margarine

  • 4

    oz. Cabot Vermont Cheddar (light)

Directions

If Steaming (best way) Season cut up potatoes and cauliflower florets with some salt, pepper, and any seasoning you like (garlic powder, onion powder, etc.). Steam until done (soft). If Boiling Boil cut up potatoes and cauliflower florets in salted water until done (soft). Drain. While cauliflower and potatoes are cooking, shred cheese. Add cheese and remaining ingredients to cauliflower and potatoes. Mash with potato masher. Add salt and pepper to taste. Garnish with parsley or chives, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: