300-Calorie Bacon-and-Egg Sandwich
By á-8559
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 egg
- oregano
- black pepper
- 2 slices Canadian bacon
- English muffin
- Tomato
Details
Adapted from fitnessmagazine.com
Preparation
Step 1
Beat 1 egg with dried oregano and black pepper to taste. Pour into a microwave-safe bowl coated with nonstick cooking spray and microwave on high 1 minute. Top with 2 slices cooked Canadian bacon and microwave 20 seconds more. Top half of a toasted English muffin with egg, bacon, 2 tomato slices, and remaining muffin half.
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