- 12
Ingredients
- 1 tube (17-1/2 ounces) large refrigerated cinnamon rolls with cream cheese icing
- 2 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- Whipped cream and additional ground cinnamon, optional
Preparation
Step 1
Unroll the tube of cinnamon rolls into one long rectangle. Press onto
the bottom of a greased 13-in. x 9-in. baking dish; seal
perforations. Set aside icing packet from cinnamon rolls.
In a large bowl, beat the cream cheese, eggs, sugar and vanilla until
smooth. Pour over crust. In a small bowl, combine the pecans, flour,
oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream
cheese layer.
Bake at 350° for 25-30 minutes or until a toothpick inserted near
the center comes out clean. Drizzle with contents of icing packet;
let stand for 15 minutes before serving. If desired, serve with a
dollop of whipped cream sprinkled with additional cinnamon. Yield:
12 servings.
Nutrition Facts: 1 piece (calculated without optional ingredients) equals 413 calories, 26 g fat (12 g saturated fat), 102 mg cholesterol, 468 mg sodium, 39 g carbohydrate, 2 g fiber, 7 g protein.