HERBED OIL RUB FOR TURKEY

By jarren

Ingredients

• 1/4 cup fresh tarragon leaves
• 1/4 cup fresh parsley leaves
• 5 sprigs fresh thyme
• 3 tbsp olive oil
• 1 tbsp butter, melted
• 1 clove garlic, grated
• 1 tbsp grated lemon zest
• 1 tbsp lemon juice
• 1/2 tsp each salt and pepper

Preparation

Step 1

In bowl, combine tarragon, parsley, thyme and oil. With muddler or back of wooden spoon, muddle until leaves are bruised and fragrant, about 1 minute. Let stand for 10 minutes.

Remove herbs, squeezing out as much oil as possible, set herbs aside. Whisk butte,r garlic, lemon zest, lemon juice, salt and pepper into oil.

Rub all over turkey.