White sauce French bread pudding

dessert - Golden Corral copy cat

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 3

    cups French bread, cubed and partially dried

  • 1/2

    cup melted butter

  • 2

    cups whole milk

  • 2

    eggs beaten

  • 1

    teaspoon cinnamon

  • 1/4

    teaspoon salt

  • 1/3

    cup brown sugar (dark)

  • White Sauce

  • 1

    cup whole milk

  • 2

    tablespoons butter

  • 1/2

    cup granulated sugar

  • 1

    teaspoon vanilla extract

  • 1

    tablespoon flour

  • 1

    dash salt

  • I cut the white sauce recipe in half rather than reserve half as s dipping sauce which this really didn't need!

Directions

Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 degrees F for about 40 minutes, check with toothpick. When done set aside. White Sauce: Mix all ingredients together and bring to a boil for 3 - 4 minutes, stirring constantly. Set a side for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those that desire that little extra. Best served warm, but great at room temperature.

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