Chocolate rum tapioca pudding

dessert
Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1/2

    cup sugar

  • 3

    tablespoons quick cooking tapioca

  • 3

    cups whole milk

  • 1

    large egg, beaten

  • 1

    teaspoon ground cinnamon

  • 3

    ounces semisweet chocolate

  • 1

    teaspoon vanilla extract

  • 2

    teaspoons dark rum (I used rum extract)

Directions

In a medium saucepan, combine sugar, tapioca, milk and egg. Let stand for 5 minutes. Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning. Remove from heat and stir in vanilla and rum. Cool for 20 minutes. Stir for creamy texture. Serve warm or chilled.

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