Maple Dijon Glazed Chicken

By á-42453

Ingredients

• 1 1/2 pounds chicken breasts
• 1 cup Dijon mustard
• 1/2 cup maple syrup
• 2 Tablespoons red wine vinegar
• salt and pepper to taste

Preparation

Step 1

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.