- 2
- 5 mins
4.8/5
(5 Votes)
Ingredients
- 1 (16-ounce) package vanilla-flavored almond bark candy coating squares
- 2 (3-ounce) packages salted Spanish peanuts
- 3 cups thin pretzel sticks
Preparation
Step 1
Melt candy coating according to package directions. Cool 2 minutes.
Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonfuls onto wax paper. Chill 20 minutes or until firm.
Makes: 1 1/2 pounds