Pineapple/Orange Cake

By ezunich

Ingredients

• Frosting:
• 1 box yellow cake mix
• 1 can mandarin oranges (juice too)
• 1/2 cup oil
• 4 eggs
• 1 (9 oz carton) Cool Whip
• 1 small box vanilla instant pudding
• 1 medium can crushed pineapple (juice too)

Preparation

Step 1

Mix cake mix, mandarin oranges, oil and eggs. Pour into three 9 inch greased cake pans. Bake at 325° for 15 minutes.

Frosting:
Mix together Cool Whip, instant pudding and pineapple.


Frost cake and refrigerate.