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Scallop-Advocado Appetizer

By

Needs to chill for 2 hours before serving.

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Ingredients

  • 1 lb. scallops
  • 1 cup chopped tomato
  • 1 cup sliced green onions
  • 1 advocado, cubed
  • 1 cup chopped cilantro
  • 6 T fresh lime juice (2 limes)
  • 1 T olive oil
  • 1/2 tsp hot pepper flakes
  • 1/2 tsp salt

Details

Servings 6

Preparation

Step 1

In a small bowl, bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1 1/2 minutes - do not overcook.

Drain and refrigerate for 2 hours. Cut into small 1-inch pieces.

Combine all ingredients. Serve in cocktail glasses.

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