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Ingredients
- 1 lb. scallops
- 1 cup chopped tomato
- 1 cup sliced green onions
- 1 advocado, cubed
- 1 cup chopped cilantro
- 6 T fresh lime juice (2 limes)
- 1 T olive oil
- 1/2 tsp hot pepper flakes
- 1/2 tsp salt
Details
Servings 6
Preparation
Step 1
In a small bowl, bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1 1/2 minutes - do not overcook.
Drain and refrigerate for 2 hours. Cut into small 1-inch pieces.
Combine all ingredients. Serve in cocktail glasses.
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