HOT MEXICAN DIP (Judy & Ivan Tite )
By LADONMANK
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Ingredients
- 1 ) 1 package cream cheese softened (8 oz.)
- 2 ) 1 package hormel chili (no beans)
- 3 ) 1 1/2 cups shredded cheddar cheese
- 4 ) 1 package tostitos chips
Details
Preparation
Step 1
Spread soft cream cheese in pie pan. Spread chili over cream cheese. Sprinkle shredded cheese on top. Bake at 350 until cheese melts
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