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HOT MEXICAN DIP (Judy & Ivan Tite )

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HOT MEXICAN DIP  (Judy & Ivan Tite ) 0 Picture

Ingredients

  • 1 ) 1 package cream cheese softened (8 oz.)
  • 2 ) 1 package hormel chili (no beans)
  • 3 ) 1 1/2 cups shredded cheddar cheese
  • 4 ) 1 package tostitos chips

Details

Preparation

Step 1

Spread soft cream cheese in pie pan. Spread chili over cream cheese. Sprinkle shredded cheese on top. Bake at 350 until cheese melts

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