4 Cheese Hot Roasted Red Pepper Dip
By Susan52
Rate this recipe
4.5/5
(29 Votes)
1 Picture
Ingredients
- 2 roasted red peppers, diced
- 1 teaspoon smoked paprika
- 4 ounces cream cheese, room temperature
- 1 cup manchego, shredded
- 1/2 cup parmigiano reggiano (parmesan), shredded
- 1 cup mozzarella, shredded
- pepper to taste
Details
Servings 4
Preparation time 10mins
Adapted from closetcooking.com
Preparation
Step 1
Mix everything, place in baking dish and bake at 350F until golden brown on top and bubbling on the sides, about 20-30 minutes.
Serve hot
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