- 6
0/5
(0 Votes)
Ingredients
- Summer Salad:
- 3 cups cubed cucumber
- 2 cups cubed summer squash
- 3 cups cubed sweet peppers
- 3 cups cubed fresh tomatoes
- 2 sliced green onions
- 1 cup chopped fresh parsley
- 1 cup chopped fresh basil
- Dressing:
- 1/2 cup white wine vinegar (or any other vinegar)
- 1 tablespoon huckleberry honey
- Salt, to taste
- Pepper, to taste
Preparation
Step 1
Mix vegetables in a large bowl. Combine dressing ingredients. Top vegetables with dressing and serve.
Nutrition Information:
Per serving
73 calories, less than 1 gram fat (no saturated fat, 8 percent fat calories)
3 grams protein
17 grams carbohydrate
0 g cholesterol
4 grams dietary fiber
117 milligrams sodium