Funnel Cakes with Seasonal Berries

Funnel Cakes with Seasonal Berries
Funnel Cakes with Seasonal Berries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups whole milk

  • 2

    eggs

  • 1

    cup confectioners' sugar, plus more for dusting

  • 2

    tsp salt

  • 2

    tsp vanilla

  • 2

    cups flower

  • 4

    tsp baking powder

  • Vegetable oil

  • 2

    cups blueberries

  • 1

    cup raspberries

Directions

In a bowl, whisk milk, eggs, sugar, salt and vanilla until smooth, 2 minutes. In another bowl, combine flour and baking powder. Slowly whisk 1/4 of milk mixture into flour mixture until smooth; stir in remaining milk mixture. Cover batter with plastic wrap; let sit for 20 minutes. In a medium pot, heat 2 inches of oil over medium-high heat until it sizzles when a drop of water is added. Divide batter between 2 plastic freezer bags; snip one corner; slowly swirl 1/8 of the batter into the oil. Fry until golden brown and place on a paper towel lined plate. Repeat with remaining batter. Top cakes with berries; dust with sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: