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Ingredients
- 2 cups semisweet chocolate chips
- 10 tbs unsalted butter
- 4 large eggs, lightly beaten
- 3/4 cup sugar
- 1 tsp vanilla
- 1/4 salt
- 1 cup flour
- 1 cup milk chocolate chips
- 1 cup walnuts or pecans, chopped
- milk chocolate chips
Preparation
Step 1
Preheat oven to 350°, coat muffin pan with nonstick spray.
Melt semisweet chips and butter together in a large bowl in a microwave at 50% power for 1 minute; stir. Microwave another minute and stir again. Repeat until mixture is smooth; let cool slightly.
Whisk eggs, sugar, vanilla and salt into the melted chocolate.
Fold in flour just until incorporated. Add milk chocolate chips and nuts. Fill prepared muffin cups and top with additional milk chocolate chips. Bake 35-40 minutes. Remove from the pan and cool on a rack.