Menu Enter a recipe name, ingredient, keyword...

Lowfat Spinach & Cheese Breakfast Quiche

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 - can Evaporated Milk
  • 3 - egg whites
  • 2 - eggs
  • 1/3 c - lowfat cottage cheese
  • 1/4 c - lowfat shreaded parmesan cheese
  • 1 - prepared pie crust
  • 1 box - frozen chopped spinach
  • salt and pepper to taste

Details

Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 425

1. Thaw spinach, squeeze moisture as much as
possible. Pat dry with paper towel - set aside
2. Whisk together Evaporated Milk, egg whites and
eggs
3. Mix in spinach, cheeses, salt and pepper
4. Place prepared pie crust on cookie sheet and pour mixture into uncooked shell.
5. Bake for 15 minutes at 425, reduce heat to 350 and cook for an additional 20 minutes until filling is set.

You'll also love

Review this recipe

Creamed Spinach from Lawry's Prime Rib Spinach & Mushroom Chicken with Vodka Sauce