Vegetables: Scalloped Tomatoes

By JoFClark

Ingredients

• 1 cup diced celery
• 1 cup chopped onion
• 1 T butter
• 2 T all purpose flour
• 3 1/2 c peeled, chopped tomatoes, drained
• 1 T brown sugar
• 2 t prepared mustard
• Dash of pepper
• 3 slices white bread, cut in cubes and toasted

Preparation

Step 1

Sauté celery and onion in butter Until tender. Blend in flour, stirring until smooth, next 5 ingredients and half the toast cubes. Spoon mixture into lightly greased 1 1/2 quart casserole. Bake at 300 degrees for 30 minutes. Sprinkle with remaining toast cubes. Bake an additional 15-20 minutes.