Fried Fish Sandwiches
By KimChi381
Fried fish is a comfort food that everyone enjoys and tehre is no better sandwich than fish with a dash of coleslaw and tartar sauce. You can use a wide variety of flat fish fillets for this sandwich, but thinner fillets (such as flounder) will require double the amount of bread crumb coating and will cook in about half the time. We like haddock and red snapper, even tilapia does a good job.
- 4
Ingredients
- 1 lb (500g) haddock or red snapper fillets, cut into 3 to 4 inch pieces
- 1/2 cup (125mL) flour seasoned with salt and pepper
- 1 large egg beaten with salt and pepper
- 1/2 cup (125mL) dry bread crumbs
- 1 tbsp (15mL) chopped parsley
- 1/4 cup (50mL) vegetable oil
Preparation
Step 1
1. Pat fish dry with paper towels. Dip fish in seasoned flour, shake off excess and dip fish in egg. Mix bread crumbs and parsley on a plate an dcoat fish. Reserve.
2. Heat oil in a large skillet over medium heat. Working in batches, add fish to oil and fry for 2 to 3 mins a side or until golden and cooked through. Drain on paper towels. Serve in soft rolls with Tartar sauce and modern coleslaw.