Cheese and Bacon Potato Rounds
By lorik
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 4 baking potatoes, cut into 1/2 inch slices
- 1/4 cup melted butter
- 8 slices bacon - cooked and crumbled
- 8 ounces shredded Cheddar cheese
- 1/2 cup chopped green onions
Details
Adapted from allrecipes.com
Preparation
Step 1
1.Preheat oven to 400 degrees F (200 degrees C).
2.Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
3.When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
You'll also love
- Mexican shrimp fajitas 4.4/5 (14 Votes)
- Broccoli Quiche in Colorful Peppers 4.4/5 (14 Votes)
- Southwest Corn Pudding 4.5/5 (13 Votes)
- Honey-Orange Pork Tenderloin 4.5/5 (13 Votes)
- Sweet Potato Apple Cookie Muffins 4.5/5 (13 Votes)
- Pork Marsala 4.5/5 (13 Votes)
- Cheesy Ham & Potato Bacon Casserole 4.3/5 (22 Votes)
- Maple-Bacon Upside-Down Biscuits 4.2/5 (21 Votes)
Review this recipe