Greek Dressing II

You have to be drinking with your friend to get into a quarrel over who makes the best Greek Salad Dressing, LOL. I listened for 30 minutes, as she slurred to me, that her Greek dressing is the best. I figured that if anything can keep a drunk's attention for 30 minutes, it has to be good, LOL.
Greek Dressing II
Greek Dressing II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup extra virgin olive oil

  • 2

    Tbsp red wine vinegar (use quality red wine vinegar in all salad dressings you make)

  • small squirt of dijon mustard

  • 1/2

    tsp each, Oregano and Marjoram

  • salt and pepper to taste

  • 1

    clove garlic, crushed

  • 1/2 - 1

    tsp lemon juice, to your taste

Directions

Put everything in a jar and shake until well mixed. You can refrigerate your leftover dressing up to a week. Bring back to room temperature before using.

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