Greek Dressing II

By Maverick19

You have to be drinking with your friend to get into a quarrel over who makes the best Greek Salad Dressing, LOL. I listened for 30 minutes, as she slurred to me, that her Greek dressing is the best. I figured that if anything can keep a drunk's attention for 30 minutes, it has to be good, LOL.

Ingredients

• 1/2 cup extra virgin olive oil
• 2 Tbsp red wine vinegar (use quality red wine vinegar in all salad dressings you make)
• small squirt of dijon mustard
• 1/2 tsp each, Oregano and Marjoram
• salt and pepper to taste
• 1 clove garlic, crushed
• 1/2 - 1 tsp lemon juice, to your taste

Preparation

Step 1

Put everything in a jar and shake until well mixed.

You can refrigerate your leftover dressing up to a week. Bring back to room temperature before using.