Pumpkin Butter Pinwheels Recipe

By theresaoneil

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1/2 cup pumpkin butter
• Chopped pecans, optional
• 1/2 cup vanilla frosting

Preparation

Step 1

Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pumpkin butter to within 1/2 in. of edges. Sprinkle with pecans if desired. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on a greased baking sheet.

Cut into eight slices to within 1/2 in. of bottom. Pull slices to the side, alternating left and right. Bake at 375° for 12-15 minutes or until golden brown.

Spread with frosting; sprinkle with additional pecans if desired. Serve warm.
Yield: 4 servings.