Cheese-Stuffed Burgers Recipe

By theresaoneil

Ingredients

• 1 tablespoon finely chopped onion
• 1 tablespoon ketchup
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 pound 90% Lean Ground Beef X 100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >
• 1/4 cup finely shredded cheddar cheese
• 2 hamburger buns, split
• Lettuce leaves and tomato slices, optional

Preparation

Step 1

In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal.

Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Yield: 2 servings.