- 8
4.7/5
(6 Votes)
Ingredients
- 1 large yellow bell pepper (about 10 ounces)
- 1/4 cup finely chopped green onions
- 2 tablespoons white vinegar
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground aji amarillo or hot paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
Preparation
Step 1
1. Prepare broiler.
2. Cut bell pepper in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a paper bag; fold to close tightly. Let stand 10 minutes. Peel and coarsely chop. Place bell pepper and remaining ingredients in a blender, and process until smooth.
*Serve with Anticuchos (peruvian beef kebabs)