16-oz package linguine
cup fresh or frozen broccoli flowerets
lb. skinless, boneless chicken breasts, cut into 1-½" pieces
can Cream of Mushroom soup
cup grated Parmesan cheese
tsp. ground black pepper
Prepare linuine according to package directions. Add broccoli during last 4 minutes of cooking time. Drain. Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often. Stir soup, milk, cheese, black pepper and linguine/broccoli into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.