Slow-Roasted Grape Tomatoes

By gvcathy

Tiffany Vickers Davis, Cooking Light

OCTOBER 2013

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 2 pounds grape tomatoes, halved lengthwise
• Cooking spray

Preparation

Step 1

1. Preheat oven to 200°.

2. Combine first 7 ingredients, tossing gently to coat. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast at 200° for 3 hours.