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Ingredients
- 1/3 cup olive oil
- 1 tbsp minced garlic
- 3 tbsp red wine vinegar
- 1/3 cup soya sauce
- 1/3 cup brown sugar
- 1 tsp each salt and pepper
Preparation
Step 1
Place 2 to 3 lbs boneless top sirloin steak in a resealable plastic bag. Pour marinade over steaks, seal the bag and place in a roast pan. Refrigerate for at least 1 hour or up to 24 hours. Heat BBQ to high. Grill steaks for about 4 1/2 minutes per side for medium rare.