Fresh lemonade

By á-39535

beverage

Ingredients

• 1 cup (250ml) lemon juice
• 2 cups (500ml) water
• 3/4 cup (155g) caster sugar
• 1 lemon, thinly sliced

Details

Adapted from taste.com.au

Preparation

Step 1

Combine lemon juice, water and sugar in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Remove from heat. Transfer to a jug and add lemon. Place in the fridge to chill. Pour evenly among glass bottles to serve.