Jambalaya Pizza

Jambalaya Pizza

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 3

    cups cooked long grain rice, cooled

  • 2

    eggs, lightly beaten

  • 1

    cup finely shredded Pepper Jack cheese

  • ¼

    cup each chopped celery, onion, and green sweet pepper

  • 1

    Tbsp. butter

  • 1

    clove garlic, minced

  • ½

    cup each thinly sliced smoked cooked sausage, diced cooked ham, and coarsely chopped cooked shrimp

  • 1

    16-oz. jar chunky salsa, drained (1-⅓ cups)

  • ¾

    cup shredded mozzarella cheese (3 oz.)


1. Preheat oven to 450 degrees F. In large combine rice, eggs, and pepper jack cheese. Lightly coat a 12-inch pizza pan with nonstick cooking spray. Spread rice mixture evenly in pan. Bake 20 minutes. Remove from oven; reduce oven temperature to 425 degrees F. 2. For topping, in large skillet cook celery, onion, and green pepper in hot butter over medium heat for 8 to 10 minutes or until tender, stirring occasionally. Stir in garlic, cayenne, sausage, ham, and shrimp. Heat through. 3. Spread drained salsa over rice crust, leaving a 1/2-inch border. Spread vegetable-meat mixture over salsa. Sprinkle with mozzarella cheese. Bake for 10 to 15 minutes or until heated through and cheese is melted. Cut into pieces to serve. Makes 6 to 8 servings.


Facebook Conversations