Asian Sweet Salad Dressing

By Maverick19

This recipe doubles extremely well as a MARINADE for meat, fish and chicken. The dressing will smell strong and taste strong right from the bowl, but "mellows out" once mixed into a salad.

Ingredients

• 1/3 cup extra virgin olive oil
• 3 Tbsp apple cider vinegar
• 2 tsp soy sauce
• 3-4 tsp honey
• pinch of dry ginger OR 1/2 tsp zested ginger root (preferred)
• spices to taste

Preparation

Step 1

Put all items in a jar and shake vigorously. You can also mix this in a blender.


Store in the refrigerator for up to a week. Bring to room temperature before re-using.