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Chocolate Velvet "Pound" Cake

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Ingredients

  • Chocolate Velvet Cake Batter
  • 1/4 cup powdered sugar

Details

Preparation

Step 1


Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.
Sift powdered sugar over top of cake.

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