Chocolate Velvet "Pound" Cake

By charlotteh371

Ingredients

• Chocolate Velvet Cake Batter
• 1/4 cup powdered sugar

Preparation

Step 1

Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.
Sift powdered sugar over top of cake.