Benton’s Bacon Roasted Brussels Sprouts with Chow Chow Vinaigrette Recipe

1

Ingredients

For Chow Chow Vinaigrette:
1 pound Brussels sprouts
2 ounces Benton’s bacon, diced and rendered, fat reserved
Salt and pepper to taste
Chow chow vinaigrette (recipe below)
1/4 cup chow chow (we use Sugarplum Foods Hot Chow-Chow Relish)
2 tablespoons apple cider vinegar
Pinch of salt

Preparation

Step 1

Directions

1. Trim stem end from sprouts. Slice in half lengthwise.

2. Toss sprouts in 2 tablespoons reserved bacon fat and season with salt and pepper to taste.

3. Place in a preheated cast iron skillet and cook, turning over occasionally, until tender and charred in places.

4. Remove from heat, transfer to a bowl, and toss with 2 tablespoons vinaigrette and cooked bacon. Serve immediately.

For Chow Chow Vinaigrette:

1. Pulse chow chow in a food processor until larger pieces are broken down but not pureed. Stir in vinegar and reserve.