Lentil Veggie Burgers
By ROBandSEAN
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 2 cups cooked lentils
- 1/2 cup plain bread crumbs
- 2 large egg whites
- 3/4 cup cooked chopped greens, such as spinach or kale
- 1/4 cup grated carrot
- 1/4 cup chopped green onion
- 1/2 cup coarsely grated cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Burger fixings, such as lettuce leaves, sliced tomatoes, pickles, and onions, and ketchup and mustard
Details
Cooking time 45mins
Adapted from myrecipes.com
Preparation
Step 1
1. Mix all ingredients except the oil and fixings together in a medium bowl. Form into 4 patties. Chill at least 20 minutes and up to 1 day, covered.
2. Heat oil in a large nonstick frying pan over medium heat. Cook burgers, turning only once, until browned and hot inside, about 5 minutes total.
3. Serve each patty with fixings.
*Find cooked lentils in vacuu
You'll also love
- Cabbage Juice 4.4/5 (5 Votes)
- Oyster Artichoke Soup New Orleans... 4.4/5 (5 Votes)
- Black Bean Soup with a Hint of... 4.3/5 (7 Votes)
- White Bean and Ham Soup (Heidi's... 4.4/5 (5 Votes)
- Lentil Soup with Hot Dogs 4.2/5 (16 Votes)
Review this recipe