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Lentil Veggie Burgers

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 2 cups cooked lentils
  • 1/2 cup plain bread crumbs
  • 2 large egg whites
  • 3/4 cup cooked chopped greens, such as spinach or kale
  • 1/4 cup grated carrot
  • 1/4 cup chopped green onion
  • 1/2 cup coarsely grated cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Burger fixings, such as lettuce leaves, sliced tomatoes, pickles, and onions, and ketchup and mustard

Details

Cooking time 45mins
Adapted from myrecipes.com

Preparation

Step 1

1. Mix all ingredients except the oil and fixings together in a medium bowl. Form into 4 patties. Chill at least 20 minutes and up to 1 day, covered.
2. Heat oil in a large nonstick frying pan over medium heat. Cook burgers, turning only once, until browned and hot inside, about 5 minutes total.
3. Serve each patty with fixings.
*Find cooked lentils in vacuu

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