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5/5
(1 Votes)
Ingredients
- 8-10 slices bread
- 2 c shrimp or crab (canned or fresh)
- 1 1/2 c chopped celery
- 1/2 green pepper
- 1 med onion, chopped
- 3 c milk
- 3/4 c mayonnaise
- 4 eggs
- 1/2 tsp salt
- 1 can cream of mushroom soup
- 1 c grated cheddar cheese
Details
Preparation time 20mins
Cooking time 95mins
Preparation
Step 1
Put bread in bottom of greased 9 x 13 baking dish. Beat eggs until thick & yellow in color. Add all ingredients except soup. Let sit overnite or several hours in the
refrigerator, so the bread will absorb the liquid. Cook 15 minutes @ 325°.
Take out and spread the soup over the top. Add the cheddar cheese and bake for an additional hour.
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