Shrimp Soufflé

My Mother
Shrimp Soufflé
Shrimp Soufflé

PREP TIME

20

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

Ingredients

  • 8-10

    slices bread

  • 2

    c shrimp or crab (canned or fresh)

  • 1 1/2

    c chopped celery

  • 1/2

    green pepper

  • 1

    med onion, chopped

  • 3

    c milk

  • 3/4

    c mayonnaise

  • 4

    eggs

  • 1/2

    tsp salt

  • 1

    can cream of mushroom soup

  • 1

    c grated cheddar cheese

Directions

Put bread in bottom of greased 9 x 13 baking dish. Beat eggs until thick & yellow in color. Add all ingredients except soup. Let sit overnite or several hours in the refrigerator, so the bread will absorb the liquid. Cook 15 minutes @ 325°. Take out and spread the soup over the top. Add the cheddar cheese and bake for an additional hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: