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Ingredients
- 1 prepackaged pizza crust
- 1/2 cup olive oil
- italian seasoning
- 1 small red onion, sliced
- 1 bunch fresh cilantro
- 2 lb boneless chicken breast
- BBQ sauce
- 8 oz shredded fontina
- 6 oz shredded gouda
- wood smoking chips (soaked in water for at least 10 minutes)
Preparation
Step 1
Saute onions in olive oil. Slice chicken into 2 inch pieces, sprinkle with italian seasoning and add onions and oil. When chicken is cooked, add bbq sauce and cook 2 more minutes. Bush top of pizza crust with olive oil. Pous chicken, BBQ sauce and onionsover pizza crust and spread evenly. Top with cilantro. Cover with cheese . Cook on grilltop pizza stone for 12 to 15 minutes or until done with smoking chips in grill.