Grilled Pistachio Salmon

By theresaoneil

Ingredients

• 6 salmon fillets, (6 oz each)
• 1 cup pistachios, chopped
• 3 Tbsp Lemon Juice
• 1/2 cup packed brown sugar
• 1 tsp dill weed, optional
• 1 tsp pepper

Preparation

Step 1

Instructions

Combine the pistachios, sugar, lemon juice, dill and pepper. Spoon evenly over salmon fillets.

Grill covered over high heat 5 to 10 minutes or until the fish flakes easily with a fork.

Instructions