Cranberry Nut Chocolate Bark

Nutrition information: Serving Size: 1 piece Servings Per Batch: 24 pieces Amount Per Serving: Calories: 224 Calories from Fat: 116 Total Fat: 13g Saturated Fat: 6g Trans Fat: 0g. Cholesterol: 2mg Sodium: 20mg Total Carbohydrate: 29g Dietary Fiber: 2g Sugars: 25g Protein: 3g.

Photo by Chantal D.
Adapted from kingarthurflour.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen pieces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from kingarthurflour.com

Ingredients

  • 1 cup 1

    cup dried cranberries

  • 3/4 cup 3/4

    cup toasted diced pecans

  • 2 2/3 cups 2 2/3

    cups chopped semisweet or bittersweet chocolate, melted

  • 2 2/3 cups 2 2/3

    cups chopped white chocolate, melted

Directions

1. Toss the cranberries and pecans together. Set them aside. 2. Melt the dark chocolate, and spread it into an 8" x 12" oval on parchment paper. 3. Allow the chocolate to set, but not harden completely. 4. Melt the white chocolate and mix it with about 3/4 cup of the cranberries and pecans. 5. Spread this over the dark chocolate. 6. Sprinkle the rest of the nuts and fruit on top, pressing them in gently. 7. Allow the candy to cool until hardened, then break it into chunks.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: