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Easy lasagna toss

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Pairs well with salad.

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Easy lasagna toss 0 Picture

Ingredients

  • 12 lasagna noodles, broken into large pieces
  • 1 pound ground beef or sausage
  • 1 (26-ounce) jar spaghetti sauce
  • 1 cup ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper

Details

Preparation

Step 1

Cook noodles according to package directions; drain.

Meanwhile, in a large pot over medium-high heat, cook meat 6 to 8 minutes, or until no pink remains, stirring to crumble; drain. Add noodles and remaining ingredients; mix well.

Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.

Add a sprinkle of chopped parsley before serving.

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