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Chick-Pea Chicken Soup, Tuscan Style

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Chick-Pea Chicken Soup, Tuscan Style 0 Picture

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 garlic clove, chopped
  • 2 tomatoes, peeled, seeded and chopped
  • 1 cup chopped cooked chicken
  • 8 cups chicken stock or broth
  • 1 tsp dried rosemary
  • salt and fresh ground pepper to taste
  • 1/2 cup tiny pasta shells
  • 2 cans (16 oz each) chick peas, rinsed and drained

Details

Preparation

Step 1

1. In a large saucepan, heat oil over low heat and cook garlic for 2 minutes. Stir in tomatoes, chicken, chicken stock, rosemary and salt and pepper. Simmer 20 minutes,

2. Meanwhile, cook pasta shells according to package direction. Drain.

3. Put chick peas in a food processor. Ladle in 1 cup of chicken broth. Process until smooth. Return to soup and add cooked shells. Simmer 5 minutes.

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