Salsa

By nlcantwell

Ingredients

• 4 large tomatoes, chopped
• 1 onion, chopped
• 1/2 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 tablespoon lime juice
• 1 tomatillo, diced (optional)
• salt to taste
• 1 jalapeno pepper, minced

Preparation

Step 1

In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.