Granada's Chicken

By jeaninemg

Ingredients

• 3 - 4 lb. chicken cut in eighths
• 1/4 lb. sweet butter
• 1 onion, diced
• 1 garlic clove, minced
• 4 C stewed tomatoes
• 1/2 C sliced, stuffed, green olives
• 1/2 tsp. paprika
• 1/4 tsp. thyme
• 1/4 tsp. saffron
• 1 Spanish-style sausage, sliced
• salt and pepper
• 10 oz. package frozen peas, thawed
• 1 C rice

Preparation

Step 1

Saute chicken in butter; remove to slow cooker. Saute onion and garlic. Add other ingredients to the skillet, except peas and rice. Stir thoroughly and bring to simmer.

Pour sauce over the chicken and cover. Set on low and cook 4 to 6 hours. Turn to high and stir in peas and rice. Cover and cook an additional hour until rice is tender.