Beef in Gravy Recipe

By mkuchel

Ingredients

• 1/3 cup all-purpose flour
• 3 pounds beef stew meat, cut into 1-inch cubes
• 3 tablespoons canola oil
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1-1/3 cups milk
• 1 envelope onion soup mix
• Hot cooked noodles or mashed potatoes

Preparation

Step 1

Place flour in a large resealable plastic bag; add beef and toss to coat. In a skillet, brown beef in oil.
Transfer beef to a 5-qt. slow cooker. Stir in the soups, milk and soup mix. Cover and cook on low for 7-8 hours or until the meat is tender. Serve with noodles or potatoes. Yield: 10-12 servings.