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Reuben Quiche

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Ingredients

  • FILLING:
  • 1 cups plus 3 tbsp. finely crushed rye triscuits
  • 1 tbsp. rye or flour
  • 2 tbsp. plus 1 1/2 tsp melted butter
  • 5 green onions chopped
  • 1 tbsp butter
  • 1 1/2 cups (6 oz) shredded swiss cheese, divided
  • 1 pkg (2.5 oz) deli corned beef, cut into 2 inch strips
  • 1/2 cup saurkraut, well drained
  • 4 eggs
  • 1 cup 1/2 & 1/2 cream
  • 1 tbsp. flour
  • 1/2 tsp ground mustard
  • 1/4 tsp salt

Details

Preparation

Step 1

In a small bowl combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9 inch pie plate, bake at 375 for 8-10 minutes or until edges are lightly browned.

Meanwhile in a small skillet, saute onions in butter until tender, set aside.

Sprinkle 1/2 cup cheese over crust, top with corned beef, saurkraut and remaining cheese. Beat the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese.
Bake uncovered @ 375 for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

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