Reuben Quiche
By á-4326
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- FILLING:
- 1 cups plus 3 tbsp. finely crushed rye triscuits
- 1 tbsp. rye or flour
- 2 tbsp. plus 1 1/2 tsp melted butter
- 5 green onions chopped
- 1 tbsp butter
- 1 1/2 cups (6 oz) shredded swiss cheese, divided
- 1 pkg (2.5 oz) deli corned beef, cut into 2 inch strips
- 1/2 cup saurkraut, well drained
- 4 eggs
- 1 cup 1/2 & 1/2 cream
- 1 tbsp. flour
- 1/2 tsp ground mustard
- 1/4 tsp salt
Details
Preparation
Step 1
In a small bowl combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9 inch pie plate, bake at 375 for 8-10 minutes or until edges are lightly browned.
Meanwhile in a small skillet, saute onions in butter until tender, set aside.
Sprinkle 1/2 cup cheese over crust, top with corned beef, saurkraut and remaining cheese. Beat the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese.
Bake uncovered @ 375 for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Review this recipe